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Cytoplasmic effects on agronomic traits, seed quality traits and amino acid composition in soybean with unique cytoplasms as determined by RFLP analysis

机译:通过RFLP分析确定细胞质对具有独特细胞质的大豆农艺性状,种子品质性状和氨基酸组成的影响

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摘要

Cytoplasmic effects have been investigated since their discovery in 1909. However, in most studies it was not known whether the cytoplasms actually differed. Differences among the cytoplasms have been identified in soybean. This study was conducted to determine if consistent cytoplasmic effects exist in soybean based on cpDNA RFLP groupings. Ten soybean lines representing five cytoplasmic groups, were crossed to \u27Harosoy 63\u27 and \u27Clark 63\u27 to produce 40 F[subscript]1 and reciprocal F[subscript]1 populations. The parents, F[subscript]1\u27s and reciprocal F[subscript]1\u27s were evaluated for developmental stages, height, leaflet characteristics, seed size, protein and oil content, and fatty and amino acid composition. Ten F[subscript]2 and reciprocal F[subscript]2 \u27Harosoy 63\u27 populations, representing the five cytoplasmic groups, were evaluated the following year;Few significant differences were observed for the agronomic traits. Ten of the thirteen significant differences observed involved developmental traits, days to R1 and R7, and height at R1 and R7. Leaflet area and leaflet mass seldom differed among reciprocal crosses;Few differences were observed for the seed quality traits examined. Protein and oil content each differed in one reciprocal cross. Oleic and linoleic acid content accounted for eight of the ten significant differences observed among the fatty acids. No differences were observed for linolenic acid content in either year;Several differences were observed among the amino acids in the F[subscript]1 reciprocal crosses, but few were observed in the F[subscript]2 generation. Most of the differences observed involved aliphatic amino acids. Significant differences for the aliphatic amino acids were observed in reciprocal crosses in four of the five cytoplasmic groups. Chloroplast group III had two reciprocal crosses which differed for twelve and thirteen of the sixteen amino acids examined. However, the other reciprocal crosses in chloroplast group III, did not differ for any of the amino acids. Chloroplast group V rarely differed for any of the amino acids;Consistent cytoplasmic effects within a chloroplast DNA RFLP group were not observed for the traits examined. Most of the significant differences observed were in Chloroplast Groups I, II and III. Significant nuclear X cytoplasm interactions were indicated in some crosses.
机译:自从1909年发现细胞质作用以来,已经对其进行了研究。但是,在大多数研究中,尚不清楚细胞质是否确实存在差异。在大豆中已经鉴定出细胞质之间的差异。进行了这项研究,以确定基于cpDNA RFLP分组的大豆中是否存在一致的细胞质效应。将代表五个细胞质群的十个大豆品系与\ u27Harosoy 63 \ u27和\ u27Clark 63 \ u27杂交,以产生40个F [subscript] 1和倒数F [subscript] 1种群。评估了亲本F 1和相互的F 1的发育阶段,高度,小叶特征,种子大小,蛋白质和油含量以及脂肪和氨基酸组成。次年评估了代表五个细胞质组的10个F [2]和倒数F [2] \ 63 \ u27种群;几乎没有观察到农艺性状的显着差异。观察到的13个显着差异中有10个涉及发育特征,R1和R7的天数以及R1和R7的身高。相互杂交的小叶面积和小叶质量几乎没有差异;所检查的种子品质性状几乎没有差异。蛋白质和油的含量各不相同。油酸和亚油酸含量占脂肪酸之间观察到的十个显着差异中的八个。在每一年中,亚麻酸含量均未观察到差异;在F [下标] 1相互杂交的氨基酸之间观察到几处差异,但在F [下标] 2世代中观察到很少。观察到的大多数差异涉及脂族氨基酸。在五个细胞质组中的四个中,在相互杂交中观察到脂族氨基酸的显着差异。第三组叶绿体具有两个相互交叉的杂交,在所检查的十六个氨基酸中,十二个和十三个不同。但是,叶绿体组III中的其他相互交叉对于任何氨基酸都没有区别。叶绿体V组的任何氨基酸几乎没有差异;在叶绿体DNA RFLP组内未观察到一致的细胞质效应。观察到的大多数显着差异是在叶绿体I,II和III组中。在一些十字架中表明了显着的核X细胞质相互作用。

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  • 作者

    Miller, Rhonda Leah;

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  • 年度 1993
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  • 原文格式 PDF
  • 正文语种 en
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